Identifying, harvesting and preparing wild foods is a fun and money saving adventure. During the cold, dark winter months, I pour over my edible plant guide. Looking for insights and knowledge. The internet offers a plethora of images to heighten your skills of identification, and articles to wet your appetite for herbal cuisine.
After the long winter, spring is a great time to get outside, breath the fresh air and harvest wild foods. Wild mustard is an early spring favorite. The cluster of small, white flowers is easily identifiable, along with its peppery aroma when crushed between the fingers.
Wild mustard is a peppery, pleasant tasting herb. Great for fresh salads, on sandwiches and in stir fries. It has many excellent health benefits, also. See the following link.
Mustard greens can be successfully frozen for use in stir fries at a later time.
Wild mustard comes in many different shapes, sizes and flower colors. Good luck and happy hunting!! If in doubt, leave it out(side)!!
Generally speaking, eating flower buds is something I enjoy. Our favorite flower, the dandelion, offers a tasty, nutritionally sound spring tonic. More on this next time.
Tim, keeping it healthy – physically and financially!!